Viennese beef cutlet with fried onions - American-style potatoes
Weight of one portion
440 g
Weight without side dish
190 g
Weight of one portion (g) +-10 %Allergens
1a, 9, 12
Materials
| Beef broth | 1 g |
| Sautéed onions | 4 g |
| Beef for meatballs | 150 g |
| Ground black pepper | 0,1 g |
| Salt | 2 g |
| Yellow onion | 30 g |
| All-purpose flour | 12 g |
| Oil | 15 ml |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4358 kJ | 70,43 g | 63,66 g | 38,26 g |
| Food without side dishes | 2009 kJ | 33,08 g | 13,63 g | 31,98 g |
Description
Pound the beef steak, then season with salt and pepper. Sear in oil and remove from the pan. In the same pan, sauté the onion until golden brown, add the seared meat, pour in the broth, and simmer until tender. Remove the cooked meat, dust the pan juices with flour, add water, and bring to a boil. Season with salt and pepper. Pour the sauce over the beef slice and garnish with fried onions.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof