Pancakes with jam
Weight of one portion
290 g
Weight of one portion (g) +-10 %Allergens
1a, 1b, 3, 7
Materials
| Powdered sugar | 10 g |
| Forest fruit jam | 100 g |
| Ready-to-cook pancakes | 180 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2579 kJ | 13,28 g | 115,71 g | 8,52 g |
Description
Mix the melange, milk, flour, sugar, and a pinch of salt into a thin batter and fry thin pancakes in oil, then spread jam on them. Serve sprinkled with powdered sugar.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof