Gypsy roast beef - pasta
Weight of one portion
560 g
Weight without side dish
310 g
Weight of one portion (g) +-10 %Allergens
1a, 9, 12
Materials
| Beef broth | 1 g |
| Sliced frozen pepper | 30 g |
| Sweet paprika powder | 1,5 g |
| Ground black pepper | 0,2 g |
| Chopped tomatoes | 15 g |
| Tomato paste | 12 g |
| Smoked bacon | 5 g |
| Salt | 4 g |
| Yellow onion | 26,5 g |
| Beef leg bk | 100 g |
| All-purpose flour | 15 g |
| Pickled cucumbers | 15 g |
| Oil | 19 ml |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3894 kJ | 35,94 g | 112,21 g | 39,60 g |
| Food without side dishes | 1778 kJ | 27,59 g | 19,59 g | 24,59 g |
Description
We thread pieces of beef with bacon, season with salt and pepper. Finely chop the onion and sauté until golden brown in oil. Dust with paprika and add tomato paste. Then add the meat to the base, sear on all sides, deglaze with broth, and simmer until tender. Remove the tender meat and thicken the sauce with dry-roasted flour. Simmer, stirring constantly, for at least 20 minutes. Add sautéed chopped bell peppers, tomatoes, and sterilized pickles to the sauce. Season with salt and pepper to taste.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof