Corn porridge with cocoa and butter
Weight of one portion
375 g
Weight of one portion (g) +-10 %Allergens
7
Materials
| Powdered sugar | 30 g |
| Cocoa | 15 g |
| Corn polenta | 50 g |
| Salt | 0,5 g |
| Granulated sugar | 10 g |
| Butter | 30 g |
| Milk | 310 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3074 kJ | 31,69 g | 94,98 g | 17,39 g |
Description
We cook cornmeal polenta with milk, a pinch of salt, and sugar until smooth. When serving, sprinkle the polenta with powdered sugar mixed with cocoa and drizzle with hot butter.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof