Chicken leg ala pheasant - boiled potatoes
Weight of one portion
540 g
Weight without side dish
290 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Whole bay leaf | 0,1 g |
| Whole allspice | 0,1 g |
| Black ground pepper | 0,1 g |
| Salt | 2,5 g |
| Yellow onion | 17 g |
| Chicken leg | 240 g |
| Butter | 10 ml |
| Flour | 7 g |
| Oil | 10 ml |
| English bacon | 20 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3882 kJ | 57,47 g | 53,70 g | 48,93 g |
| Food without side dishes | 3020 kJ | 57,18 g | 7,18 g | 44,62 g |
Description
Salt the chicken thigh. Fry the finely chopped onion in oil until golden brown. Add the thighs, allspice, bay leaf, whole peppercorns and chopped bacon. Pour in water and bake. Thicken the sauce with flour, boil, season with salt and heat everything together briefly.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof