330 ml
Weight of one portion (g) +-10 %1a, 6, 7
| Boiled Potato Cubes | 40 g |
| Fresh garlic | 5 g |
| Dried white beans | 40 g |
| Soup spices | 2 ml |
| Ground black pepper | 1 g |
| Salt | 2 g |
| Yellow onion | 15 g |
| Plain flour | 10 g |
| Oil | 6 ml |
| Whipping cream | 15 ml |
| Smoked pork neck | 30 g |

| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1504 kJ | 13,82 g | 42,89 g | 15,90 g |
Fry the onion and diced smoked meat in oil. Add the beans, which have been soaked overnight, pour in the broth, and bring to a boil. Add the garlic and diced potatoes, season with salt and pepper, and cook until the beans are soft. Thicken with flour mixed with cream and cook thoroughly.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof