Fresh pasta - Rigatoni puttanesca
Weight of one portion
475 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 4, 7, 12
Materials
| Anchovies in oil | 5 g |
| Garlic | 5 g |
| Capers | 5 g |
| Olive oil | 10 ml |
| Black olive | 10 g |
| Chilli peppers | 5 g |
| Ground black pepper | 0,5 g |
| Fresh flat-leaf parsley | 10 g |
| Chopped tomatoes | 150 g |
| Tomato paste | 5 g |
| Salt | 1 g |
| Yellow onion | 20 g |
| Granulated sugar | 10 g |
| Cherry tomatoes | 50 g |
| Gran Moravia cheese | 25 g |
| Rigatoni pasta | 150 g |
| White wine | 20 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2972 kJ | 20,15 g | 102,43 g | 29,79 g |
Description
Sauté the onion, garlic, anchovies, chopped chili peppers, capers, olives, cherry tomatoes, tomato paste, and crushed tomatoes in olive oil, pour in white wine, sugar, salt, pepper, and simmer for about 30 minutes. Cook the pasta in salted boiling water until al dente, drain and add to the finished sauce. Stir gently. Serve the rigatoni pasta with the sauce in a bowl, sprinkle with freshly chopped parsley and grated Gran Moravia cheese.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof