Pork strips with vegetables and peanuts - Chinese noodles
Weight of one portion
400 g
Weight without side dish
200 g
Weight of one portion (g) +-10 %Allergens
5, 6, 12
Materials
| Roasted peanuts | 30 g |
| Garlic | 6,5 g |
| Mirin | 6 ml |
| Carrot | 20 g |
| Soy sauce - gluten-free | 12 ml |
| Leek | 20 g |
| Solamyl | 10 g |
| Salt | 3 g |
| Yellow onion | 25 g |
| Granulated sugar | 10 g |
| Oil | 10 ml |
| Boneless pork leg | 100 g |
| White wine | 13 ml |
| Ginger | 5 g |
| White cabbage | 20 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3989 kJ | 41,74 g | 106,36 g | 38,03 g |
| Food without side dishes | 2508 kJ | 40,65 g | 31,35 g | 27,03 g |
Description
Cut the pork into strips, coat in an egg mixture with potato starch, salt, and sauté in part of the oil. Add chopped garlic, onion, white wine, rice wine, ginger, chopped carrots, leeks, cabbage, season with soy sauce, and lightly thicken with soaked starch. Finally, add peanuts.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof