Roasted turkey breast with a castle-style vegetable medley - boiled potatoes
Weight of one portion
540 g
Weight without side dish
290 g
Weight of one portion (g) +-10 %Allergens
7, 9, 12
Materials
| Chicken broth | 2,5 g |
| Corn flour | 4 g |
| Olive oil | 5 ml |
| Ground white pepper | 0,5 g |
| Salt | 5 g |
| Fresh thyme | 1,5 g |
| Boneless turkey breasts | 150 g |
| Butter | 27 g |
| Zámecká vegetable mix | 100 g |
| Yellow onion | 50 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3026 kJ | 29,58 g | 68,90 g | 45,33 g |
| Food without side dishes | 2164 kJ | 29,28 g | 22,38 g | 41,02 g |
Description
Season the turkey breasts with salt and pepper and roast them in butter and olive oil, adding a little water. Baste the meat with the pan juices while roasting. Once cooked, remove the meat and slice it into portions. In the pan juices, sauté the onion until golden brown, add thyme, dust with flour, pour in the chicken broth, and whisk thoroughly. Simmer the sauce, strain it, and season with salt. Season the vegetables with salt and heat them together with butter. Serve.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof