Fresh pasta - with pancetta and porcini mushrooms, Gran Moravia cheese
Weight of one portion
470 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7, 12
Materials
| Garlic | 3 g |
| Mixed mushrooms | 50 g |
| Semolina flour | 180 g |
| Olive oil | 10 g |
| Smoked pancetta | 50 g |
| Ground white pepper | 0,1 g |
| Salt | 0,3 g |
| Oil | 4 g |
| Gran Moravia cheese | 20 g |
| Whipping cream | 100 g |
| White wine | 20 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 5525 kJ | 70,05 g | 132,75 g | 39,77 g |
Description
In hot oil, sauté the bacon and sliced garlic until golden brown. Pour in the wine, cook briefly, then add the chopped mushrooms and cook again for a short time. Add the cooked pasta and mix well. Season with salt and pepper. When serving, sprinkle with grated Gran Moravia cheese.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof