Chilli Lime Chicken - roasted chicken thigh in lime juice - basmati rice
Weight of one portion
490 g
Weight without side dish
240 g
Weight of one portion (g) +-10 %Allergens
Materials
| Garlic | 3 g |
| Ground chili | 0,5 g |
| Ground cumin | 0,5 g |
| Cilantro | 4 g |
| Lime | 15 g |
| Lime juice | 11 ml |
| Honey | 5 g |
| Corn flour | 5 g |
| Olive oil | 5 ml |
| Ground sweet paprika | 0,8 g |
| Ground black pepper | 0,1 g |
| Salt | 2 g |
| Chicken thigh | 240 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4061 kJ | 37,59 g | 104,65 g | 53,42 g |
| Food without side dishes | 2254 kJ | 36,22 g | 10,90 g | 42,29 g |
Description
Combine the lime juice, honey, garlic, salt, pepper, oil, cumin, sweet paprika, and ground chili to make the marinade. Marinate the meat, preferably overnight, then place it in a baking dish, add a little water, and bake until tender. Dust the pan drippings with cornstarch, add water, and simmer until thickened. When serving, pour the sauce over the meat, sprinkle with chopped fresh cilantro, and garnish with a fresh lime wedge.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof