Onion soup with smoked meat and blue cheese
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
7, 9, 12
Materials
| Whole bay leaf | 0,1 g |
| Celery | 20 g |
| Carrot | 20 g |
| Whole allspice | 0,1 g |
| White wine vinegar | 10 g |
| Ground black pepper | 0,1 g |
| Flat-leaf parsley | 5 g |
| Niva cheese | 20 g |
| Yellow onion | 90 g |
| Granulated sugar | 8 g |
| Oil | 10 g |
| Thyme | 2 g |
| Smoked boneless pork neck | 30 g |
| Smoked pork ribs | 20 g |
| White wine | 25 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1500 kJ | 23,52 g | 22,26 g | 14,44 g |
Description
Boil the meat, ribs, vegetables and spices, then drain, chop the meat, put it in the broth, add wine, season with vinegar, put in grated Niva cheese and serve.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof