Vegetable broth with vegetables and drippings
Weight of one portion
300 ml
Weight of one portion (g) +-10 %Allergens
1a, 3, 6, 7, 9
Materials
| Vegetable broth | 4 g |
| Soup seasoning | 2 g |
| Coarse flour | 20 g |
| Flat-leaf parsley | 1 g |
| Salt | 3 g |
| Milk | 25 g |
| Egg blend | 8 g |
| Vegetable soup mix | 30 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 538 kJ | 2,39 g | 21,68 g | 5,09 g |
Description
Zeleninový vývar se zeleninou a kapáním
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof