Beef soup with fried peas
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 3, 6, 7, 9, 12
Materials
| Beef broth | 4 g |
| Fried peas | 20 g |
| Soup seasoning | 2 ml |
| Curly parsley | 1 g |
| Salt | 3 g |
| Vegetable soup mix | 30 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 564 kJ | 6,92 g | 15,05 g | 3,10 g |
Description
Add the vegetable mix to the beef broth and cook until tender. Finally, season with salt and soup seasoning. When serving, add fried peas to the soup and sprinkle with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof