Turkey steak with crushed pepper and gyros spices, vegetable salad
Weight of one portion
230 g
Weight of one portion (g) +-10 %Allergens
Materials
| Gyros seasoning | 2 g |
| Crushed four-color pepper | 2,5 g |
| Salt | 4 g |
| Turkey breast bk | 150 g |
| Oil | 10 ml |
| Mixed Leaf Salad | 100 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1175 kJ | 11,98 g | 4,76 g | 38,50 g |
Description
We season the turkey steak with salt and spices, coat it with oil, and grill it. It's served with a dressing of the day's choice and a side of vegetable salad.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof