Bread pudding with apples
Weight of one portion
340 g
Weight of one portion (g) +-10 %Allergens
1a, 1b, 3, 6, 7, 11, 12
Materials
| Powdered sugar | 15 g |
| Vanilla sugar | 3 g |
| Apple slices | 150 g |
| Ground cinnamon | 0,3 g |
| Salt | 1,5 g |
| Granulated sugar | 15 g |
| Butter | 30 g |
| Milk | 120 ml |
| Eggplant mix | 12 ml |
| Lid | 110 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3674 kJ | 29,17 g | 138,45 g | 15,48 g |
Description
Slice the bread into thinner slices and moisten them with a mixture of milk, egg, and a pinch of salt. Grease a baking dish with butter, spread one-third of the moistened bread slices on the bottom, layer with apples sprinkled with sugar and cinnamon. Arrange another layer of bread slices on top of the apples. Finish with the remaining seasoned apples. The top layer should consist of the last third of the bread slices, drizzled with melted butter. Bake until golden brown. When serving, sprinkle with a mixture of powdered sugar and vanilla sugar.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof