Rustic pork shoulder, braised sauerkraut - homemade bread dumplings
Weight of one portion
630 g
Weight without side dish
390 g
Weight of one portion (g) +-10 %Allergens
1a, 9, 12
Materials
| Garlic | 7,5 g |
| Caraway seeds whole | 0,3 g |
| Ground caraway | 0,2 g |
| Black pepper ground | 0,1 g |
| Salt | 5,1 g |
| Yellow onion | 24,5 g |
| Granulated sugar | 26 g |
| Plain flour | 11 g |
| Oil | 15 ml |
| Boneless pork shoulder | 150 g |
| Sauerkraut | 195 g |
| Pork juice | 1,5 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4763 kJ | 45,36 g | 138,00 g | 44,54 g |
| Food without side dishes | 2899 kJ | 43,21 g | 45,84 g | 30,16 g |
Description
Season the pork shoulder with salt, pepper, caraway seeds, and rub with crushed garlic. Place chopped onions in a roasting pan, place the meat on top, add water, and roast. Baste with drippings during baking. Remove the cooked meat, let the juices settle and skim off the fat. Dust with flour, sauté, add water, let it simmer, strain, and adjust seasoning if needed. Slice the roasted shoulder into portions. Chop sauerkraut, add water, and simmer. Thicken with a roux made from oil, chopped onions, and flour. Simmer, season with sugar and salt. When serving, pour juices over portions of meat and serve with braised sauerkraut.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof