Bread and butter pudding with curd cheese
Weight of one portion
360 g
Weight of one portion (g) +-10 %Allergens
1a, 1b, 3, 6, 7, 11
Materials
| Powdered sugar | 15 g |
| Vanilla sugar | 3 g |
| Dried plums | 6 g |
| Salt | 1,5 g |
| Granulated sugar | 18 g |
| Butter | 30 g |
| Milk | 120 ml |
| Egg mixture | 12 ml |
| Soft semi-skimmed curd cheese | 115 g |
| Window | 119 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3659 kJ | 29,56 g | 122,16 g | 29,94 g |
Description
Slice the bread into thin slices and moisten them with milk mixed with beaten eggs and salt. Mix the cottage cheese, add the eggs, granulated sugar, raisins, and vanilla sugar, and stir to combine. Grease a baking dish with butter, arrange one-third of the soaked bread slices on the bottom, and spread the flavoredcottage cheese mixture over them. Arrange another layer of bread slices and top with the remaining cottage cheese mixture. Layer the remaining bread slices on top and drizzle with melted butter. Bake until golden brown. Sprinkle with powdered sugar before serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof