Potato dumplings, creamy spinach, fried onions, chives
Weight of one portion
390 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Potato dough | 150 g |
| Sautéed onions | 5 g |
| Garlic | 10,5 g |
| Coarse flour | 10 g |
| Vinegar | 2 g |
| Chives | 2 g |
| Ground black pepper | 0,1 g |
| Salt | 7 g |
| Boiled potatoes | 60 g |
| Yellow onion | 48 g |
| Oil | 13 g |
| Egg mixture | 6 g |
| Whipping cream | 10 g |
| Spinach leaves | 100 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3441 kJ | 21,87 g | 132,20 g | 24,22 g |
Description
Prepare a dough from potatoes, flour, salt and form dumplings and cook. Stew the spinach, thicken with onion roux and egg melange. Soften with cream. Served.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof