Yeast-Risen Blueberry Dumplings with Grated Cottage Cheese
Weight of one portion
500 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Borůvky | 25 g |
| Cukr moučka | 30 g |
| Droždí | 3,2 g |
| Marmeláda borůvka | 75 g |
| Mléko | 100 ml |
| Mouka hrubá | 180 g |
| Solamyl | 15 g |
| Sůl | 0,5 g |
| Cukr krupice | 3,6 g |
| Máslo | 30 g |
| Vaječná melanž | 6 ml |
| Tvaroh na strouhání | 60 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 5383 kJ | 29,82 g | 215,85 g | 38,69 g |
Description
Crumble the yeast and granulated sugar into lukewarm milk to create a starter, then let it rise in a warm place. Add the beaten eggs, salt, starter, cornstarch, and milk to the flour, mix everything together, and let it rise. Roll out the risen dough into a sheet, cut into squares, and fill with blueberries and blueberry Frutafil; wrap them up and let them rise again. Steam the dumplings. Drizzle with melted butter, sprinkle with powdered sugar, and top with cottage cheese.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof