Pork with Mushrooms - pasta
Weight of one portion
540 g
Weight without side dish
290 g
Weight of one portion (g) +-10 %Allergens
1a
Materials
| Kmín celý | 0,1 g |
| Pepř černý mletý | 0,1 g |
| Sůl | 4 g |
| Cibule žlutá | 25 g |
| Mouka hladká | 15 g |
| Olej | 18 g |
| Vepřová plec bk | 150 g |
| Žampióny čerstvé | 60 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4589 kJ | 54,01 g | 107,98 g | 44,68 g |
| Food without side dishes | 2473 kJ | 45,67 g | 15,36 g | 29,67 g |
Description
Cut the pork shoulder into cubes. Sauté the chopped onion in oil until golden brown, add the cubed meat, salt, pepper, and caraway seeds, and simmer until tender. Remove the meat, thicken the sauce with the prepared roux, and add the sliced mushrooms. Simmer the sauce thoroughly for at least 1–2 hours. Season to taste with salt and pepper.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof