Caesar salad with chicken, croutons, and Gran Moravia cheese
Weight of one portion
320 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 4, 7, 10
Materials
| Caesar dressing | 50 g |
| Herbed croutons | 10 g |
| Ground black pepper | 0,1 g |
| Romaine lettuce | 10 g |
| Salt | 2 g |
| Boneless chicken breasts | 100 g |
| Oil | 10 g |
| Bacon | 30 g |
| Gran Moravia cheese | 10 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2259 kJ | 39,52 g | 12,42 g | 33,64 g |
Description
Tear the lettuce into medium-sized, irregular pieces. Toss them with the dressing. Season the chicken with salt and pepper, sear it in oil on both sides, and slice it. Fry the bacon. Serve the salad with the dressing, top with the fried chicken, and sprinkle with bacon, Gran Moravia cheese, and croutons.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof